CHARACTERISTICS OF THE QUALITY MEAT

The quality meat it’s fundamental for the products we produce from. The first and most important for the meat to be qualified as best is to have clear origin, which we care most.

When it comes to food quality we don’t make any compromises in our demands. We cooperate only with qualified and approved producers and slaughterhouses which covers all of the European and World requirements for food standards like BRC Global Standards, IFS and other certificates.